-
Hakka cuisine dishes up delights in tasty presentation of food
2024-03-05
Longyan, which is known as one of the ancestral Hakka lands and a cradle of its cuisine, has been making significant efforts in recent years to develop and promote Hakka dishes.
-
The salt culture of Fujian: A millennium of craftsmanship
2024-03-04
Fujian, located in East China and renowned for its rich culinary heritage, has nurtured a millennium-old salt culture, where salt is not merely a seasoning, but also a living piece of history.
-
Fujian's fragrant feast
2024-02-01
In recent years, more chefs like Hong have ventured beyond the province, exploring the essence of their traditional cuisine while incorporating innovative elements, with the aim of introducing this historically rich, seafood-centric cuisine to a broader audience.
-
The flavor of Fujian: Foreign students learn to make Fuzhou wonton
2023-05-12
Two foreign students, recently visited the Sanfangqixiang (Three Lanes and Seven Alleys) historic neighborhood of Fuzhou, Fujian province and learned how to make rouyan (meat wonton), a quintessential snack in the city. Check out this video of their tasty cultural adventure!
-
Visual feast
2023-03-16
The chickens in Hetian town, Changting county, Fujian province, are different from some other chickens in that they grow at a slower pace, are swifter in movement and have a tendency to perch on trees to rest. Additionally, they are known for their "superior taste".
-
Jianning boasts lotus seed planting, cooking, sales
2022-11-01
Since the Qing Dynasty (1644-1911), the lotus seeds in Jianning county, which is called Jianlian in short, have been renowned throughout China for their plump shape and ivory color.
-
Guangbing holds historic and local importance for Fujian province
2022-10-09
Guangbing, a Chinese baked sesame cake, brings nostalgia for people in Fujian province.