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Changle ice rice, from local delicacy to global sensation
2025-06-10
As a renowned hometown of overseas Chinese, Changle's ice rice has transcended borders. Carried by Changle natives to foreign lands, it now attracts both locals and tourists alike, even gaining popularity in the United States, Spain and Canada.
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Xiamen event cooks up a taste of Southeast Asia
2025-05-06
A culinary event in Xiamen, Fujian province, is themed on the documentary series Once Upon a Bite and features a performance of traditional music.
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Fuzhou's fish balls: global journey of tradition and blessings
2025-02-07
Fuzhou Fish Balls, a traditional and beloved snack from Fuzhou, capital of East China's Fujian province, are more than just delicacies; they are also known as "balls of blessings". They represent the essence of Fujian cuisine, Fu culture (culture of blessing), and Maritime Fuzhou, embodying the spirit of innovation, unity, friendliness, and openness of the locals.
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Savor Fujian's supreme winter seafood delights
2024-12-26
The winter season in Fujian brings seafood with firm textures and delicate flavors, for a truly delightful culinary experience.
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Fujian's lychee delight: A timeless legacy
2025-06-17
For over a millennium, locals in Fujian province have relished lychees, a tradition that began over 2,000 years ago with their cultivation.
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