Lei Cha Lei Cha, or ground tea, is a traditional Hakka tea-based beverage.
Grass carp is used to make Ninghua raw fish slices. The fish must weigh roughly 1.25 kilograms to ensure the meat is fresh and tender.
Especially during the Chinese traditional Spring Festival, the taro dumplings represent the hopes and wishes of family members.
Shuqu cake has a fresh flavor and is worthy of its “green food” title. Nowadays, it is becoming more and more popular thanks to its healthy ingredients.
The fragrant fish is delicious regardless of how it is cooked. It not only tastes good, but is also very nutritious. Noodles with fragrant fish are popular in Zhangzhou.