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Lei Cha

2013-08-13

Lei Cha Lei Cha, or ground tea, is a traditional Hakka tea-based beverage.

Ninghua raw fish slices

2013-08-12

Grass carp is used to make Ninghua raw fish slices. The fish must weigh roughly 1.25 kilograms to ensure the meat is fresh and tender.

Hakka taro dumplings

2013-08-12

Especially during the Chinese traditional Spring Festival, the taro dumplings represent the hopes and wishes of family members.

Shuqu cake

2013-08-12

Shuqu cake has a fresh flavor and is worthy of its “green food” title. Nowadays, it is becoming more and more popular thanks to its healthy ingredients.

Jiulongjiang fragrant fish in Nanjing county, Zhangzhou

2013-08-12

The fragrant fish is delicious regardless of how it is cooked. It not only tastes good, but is also very nutritious. Noodles with fragrant fish are popular in Zhangzhou.

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