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Yangyu

2013-08-13

Yang Yu is a traditional delicacy at wedding banquets and birthday parties in Longyan County. The dish is made of minced streaky pork, dried fish, or shrimps, fried peanuts, scallions, mushrooms and winter bamboo shoots. First mix the ingredients, then fry and steam with salt and other seasoning, according to taste.

Ciba

2013-08-13

Ciba, a type of sticky rice cake, is a traditional and popular Hakka snack,and is often served during traditional festivals in rural areas of Longyan. Ciba are made of glutinous rice which has been soaked in water, steamed in a wooden pot, grounded.

Tingzhou Lamp Cake

2013-08-13

Lamp Cake is the favorite fried snack of people in the west of Fujian province and its name derives from its appearance which is similar to a type of flat lamp in ancient China. To make lamp cakes, first soak soy beans in cool water for about two hours, then ground them and addsalt and chopped scallions.

Boiled-sliced Hetian Chicken

2013-08-13

Boiled-sliced Hetian Chicken is the most famous delicacy in the county of Changting in Longyan. Residents of Changting cook Hetian chicken in several different waysincluding frying, boiling, steaming and simmering. Boiled-sliced Hetian chicken with a ginger sauce is especially popular in the west of Fujian province.

Xiayang Beef Balls

2013-08-13

Xiayang Beef Balls, originated in Xingning, Guangdong province, about three hundred years ago. In present-day Longyan there are more than thirty beef ball restaurants and shops whose clients hail from cities such as Fuzhou, Xiamen and Shenzhen.

Steamed Sticky Rice

2013-08-13

Steamed Sticky Rice, also referred to as "Boji Sticky Rice" or "Longchuang Sticky Rice", is a traditional Hakka dish which is a regular feature ofHakka family meals. To make Steamed Sticky Rice, first pour rice milk into a winnowing pan or sieve, steam for five minutes until it turns into a thin sheet of rice

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