Kompyang is a bread dish which originated in Fuzhou, capital of Fujian province, and is made with lard, onions, salt and flour. [Photo by Yu Xueling/provided to chinadaily.com.cn] 

Fuzhou  is never wanting for scrumptious gourmet food, with notable dishes such as Buddha Jumps over the Wall, a delicious seafood soup, being highly recommended among foodies.

In a recent talent competition among overseas Chinese students in Malaysia, a group of Fujian-born children painted their favorite dishes, which brought a taste of Fuzhou to the local people.