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Dining
"Red Culture Rice" banquet I
The banquet of "red culture rice" is gaining popularity among tourists recently for its health benefits and nutritional value.
 
"Red Culture Rice" banquet II
The banquet of "red culture rice" is gaining popularity among tourists recently for its health benefits and nutritional value.
 
Longyan Cuisine
Longyan, a city in the west of Fujian province, is a habitation of Hakka people, who have special cuisine.
 
Hakka Lei Cha
Lei Cha, or ground tea, is a traditional Hakka tea-based beverage.
 
Steamed Sticky Rice
Steamed Sticky Rice, also referred to as “Boji Sticky Rice” or “Longchuang Sticky Rice”, is a traditional Hakka dish which is a regular feature ofHakka family meals.
 
Ai Fruit
Ai Fruit, also known as Sweet Green Rice Ball or Qingming Fruit, is made of glutinous rice with aromatic Ai – Jersey Cudweed or gnaphalium affine - which has been boiled in water and rubbed to eliminate its bitter taste.
 
Ku Zhua Tang
Ku Zhua Tang is a soup that is popular in the city of Longyan and is made with Kuzhua Herb which originally came from the Korean peninsula.
 
Hakka Meat Ball
Hakka Meat Balls -, which are called Chuiyuan or Boyuan in Chinese, are made of pork, beef, beef tendon, and chicken – and also sometimes consist of fish and shrimp.
 
Golden Shredded Bean Curd
Golden Shredded Bean Curd ismade of Changting bean curd, which is quick steamed with flower mushrooms and winter bamboo shoots in a chicken broth.
 
Wind-dried duck porridge
Residents of the city of Zhangping traditionally prepare wind-dried ducks every winter.
 

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