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Dining

Longyan Cuisine

2013-05-07

Longyan, a city in the west of Fujian province, is a habitation of Hakka people, who have special cuisine.

Hakka food, which is usually made by frying, is spicy, salty and oily. It is described as being "fresh, pure and aromatic".

In addition, Hakka food has a taste of the "sweetness and sourness" of Zhejiang cuisine, the "spiciness" in Sichuan cuisine and embodies various "pickled vegetables" originating from Guangdong cuisine, all of which have enriched Hakka cuisine.