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Drunken Chicken (醉糟鸡,Zui Zao Ji)

Updated: 2020-03-09


Drunken Chicken [Photo/Official WeChat account: ZSCL0591]

Drunken chicken is a traditional dish in eastern Fujian's Fuzhou city. It is made from braised chicken with red yeast rice and wine. With a lustrous reddish colour, the chicken tastes tender, and the wine gives it a rich mellowness.

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