Drunken Chicken (醉糟鸡，Zui Zao Ji)
Drunken Chicken [Photo/Official WeChat account: ZSCL0591]
Drunken chicken is a traditional dish in eastern Fujian's Fuzhou city. It is made from braised chicken with red yeast rice and wine. With a lustrous reddish colour, the chicken tastes tender, and the wine gives it a rich mellowness.