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A taste of Fuzhou: Laohua

( chinadaily.com.cn )

Updated: 2014-05-14

Laohua is a traditional Fuzhou street food. Literally, “Lao” means getting the noodles out of the boiling water. “Hua” is a type of rice noodle native to Putian city, Fujian province.

A taste of Fuzhou: Laohua

Diners can add ingredients such as seafoods, vegetables, mushrooms, meat or organ meats to their noodles.

The soup is where the secret of the delicacy lies: It is boiled with pork bones for at least three hours with a dash of garlic oil to bring out flavor.

A taste of Fuzhou: Laohua
Ingredients for the Laohua

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